Saturday, January 23, 2010
I made a huge pot of my favourite soup tonight, Toscana Soup, it's the recipe from Olive Garden that my friend Jan gave me for Julianna's blessing dinner. Anyway, I was wondering what I was going to do with all the soup, and then my son and his wife dropped by unexpectedly.
I love serendipity moments. I rarely cook anymore and the one night I make delicious food I have wonderful guests drop by and help me eat it.
It features sausage, potatoes, kale, onions and garlic in a creamy chicken broth. mmMMmmMMmmgood!