This evening we celebrated my daughter-in-law's birthday with her family. Sophie's mother is a gourmet cook and all the food was divinely delicious. Three roasted chickens, mashed potatoes, rice pilaf, two exotic vegetable dishes, and two desserts - dark chocolate torte and strawberry flan. I brought two salads: my world famous Beach salad (goat cheese, avocados, strawberries, spinach, and lemon poppyseed dressing) and the traditional Caesar salad.
My kids and grandkids were included, we love Sophie's family so much, they have enveloped us into their family. We are planning some big vacations together. I am so thankful for these wonderful people in my life!
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